You can package it up in clear cellophane/brown paper bags or glass jars with pretty ribbons/string – it’s too good not to give away as a Christmas gift. Gingerbread granola also makes the perfect gift. In which case, a few added sprinkles of crushed gingerbread cookies wouldn’t go a miss – Christmas is the time to indulge after all, I just won’t tell my dentist □ So much so that I think it would also make the perfect addition to the Christmas breakfast table too. This granola is perfect to eat all year round of course, but it becomes extra special during the Christmas season. * You could use ordinary molasses, extra honey or golden syrup as a substitute at a pinch Granola will last up to 3 weeks when stored in an airtight container. Package in jars/bags to give away as gifts, or enjoy it yourself for breakfast/snacks! Cool completely on baking tray then add dates.ħ. Bake for 40 minutes, stirring half way through cooking.Ħ. Transfer the granola to the prepared tray, spreading it out so that it is evenly distributed. Using a large spoon, stir the granola until everything is well combined.ĥ. ![]() In a smaller bowl, combine all wet ingredients and stir in pear puree. In a large bowl, combine all dry ingredients and stir well until well incorporated.Ĥ. Preheat oven to 170C (340F) and line a large baking tray with baking paper.ģ. ![]() Using a stick blender, puree the pears until smooth. Bring to the boil then simmer until pears are cooked and are soft (about 10 minutes). ![]() Place pears and 1/4 cup water in a small saucepan.
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